Easy Caramel Rolls

Serving size: 24 rolls
Preparation time:
Cooking time: 20 mins
Ingredients 3 (8-ounce) cans refrigerated crescent rolls
1 cup packed light brown sugar
3/4 cup (1-1/2 sticks) butter
1/2 cup light corn syrup
1 teaspoon vanilla extract
1 cup chopped pecans, toasted
Directions
1. Preheat oven to 400 degrees F. Open crescent roll dough; do not
unroll. Slice each roll into 8 (3/4-inch) pieces. Place rolls
1/4-inch apart in a lightly greased 9- x 13-inch pan. Bake 20
minutes or until golden brown and firm.

2. Meanwhile, combine sugar, butter, and corn syrup in a medium
saucepan. Cook over medium heat, stirring constantly, until melted
and smooth. Remove from heat, and stir in vanilla. Pour sauce over
warm rolls; sprinkle with pecans. Serve warm.

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