The Best Blueberry Muffins

Course: Breakfast
Categories: Muffin
Source: https://www.food.com/recipe/the-best-blueberry-muffins-50719

Serving size: 18
Preparation time: 10 mins
Cooking time: 15 mins

Ingredients
12 cup butter or 12 cup margarine, at room temp
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla
2 teaspoons baking powder
14 teaspoon salt
2 cups all-purpose flour
12 cup milk
2 12 cups fresh blueberries or 2 12 cups frozen blueberries
For Topping
1 tablespoon granulated sugar, mixed with
14 teaspoon ground nutmeg
Directions
1. Heat oven to 375.
2. Grease 18 regular-size muffin cups (or 12 large size muffins).
3. In bowl, mix butter until creamy. Add sugar and beat until pale and fluffy.
4. Add eggs one at a time, beating after each.
5. Beat in vanilla, baking powder and salt.
6. With spoon, fold in half of flour then half of milk into batter; repeat.
7. Fold in blueberries.
8. Spoon into muffin cups and sprinkle topping onto each muffin.
9. Bake 15 to 20 minutes, until golden brown and springy to touch.

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