RE: What's Cooking TodayChervil soup and parsnip pure with bratwurst and apple sauce.
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RE: What's Cooking TodaySteak and shrimp kabobs, charred nicely on the outdoor grill.
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RE:What's Cooking TodayDo you like cooking? Then I will tell you one wonderful recipe.
taco pasta salad recipe
You really will like it.
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Post #35homeclothesfreeUltra NudistEarlD Editor Clothesfreelife.com www.clothesfreelife.com exploring and engaging the clothes free... RE:What's Cooking TodayDo you like cooking? Then I will tell you one wonderful recipe.taco pasta salad recipeYou really will like it.
Good recipe with modify for plant based eating
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Post #36ManOfWicklowUltra NudistA lie has speed, but truth has endurance. RE: What's Cooking TodayI smoked five pounds of chicken on the grill Sunday.
I bet that was quicker than smoking five pounds of tobacco.
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Post #37ManOfWicklowUltra NudistA lie has speed, but truth has endurance. RE: What's Cooking TodayBreakfast- Cheese omelette with onion,tomato,tuna and mushrooms.
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Post #38ManOfWicklowUltra NudistA lie has speed, but truth has endurance. RE: What's Cooking TodayJust a light breakfast today. Shredded wheat with banana, followed by tea and poached eggs on toast.
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Post #39ManOfWicklowUltra NudistA lie has speed, but truth has endurance. RE: What's Cooking TodayBreakfast-- Shredded wheat with banana and sultanas, followed by fried potato on toast.
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RE: What's Cooking TodayToday will be my version of eggs Benedict. Ham, poached eggs on English muffin and covered with melted Colby cheese since I don't know how to make hollandaise sauce. I'll add my leftover home fries from the resteraunt last night
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Post #41ManOfWicklowUltra NudistA lie has speed, but truth has endurance. RE: What's Cooking TodayFor me today. BACON!Nothin' but BACON!By the time wifey's out of bed, I'll be ready for a sandwich and a beer.Maybe I'll just have the beer with my bacon!Did you watch the Video MOW?BTW, fried potatoes on toast? Is that a Brit thing? Never heard of it. Do you use catsup or some sauce?
Mashed potato leftover from yesterday's dinner. Put a little oil in the frying pan, when it's hot, spread the potato over the pan, about half inch thick. Fry until golden brown, toss and brown the other side. Place on top of toast and give a good splash of ketchup or HP sauce.
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