Easy Lemon Blueberry Bread

Course: Bread
Categories: Bread, Fruit, Quick
Source:
https://www.recipe4living.com/recipes/easy_lemon_blueberry_bread.htm

Serving size: 1 loaf
Preparation time: 15 mins
Cooking time: 1 hour
Ingredients 1/3 C. butter, melted
1 C. sugar
3 Tbs. lemon juice
2 eggs
1 1/2 C. flour
1 tsp. baking powder
1/2 tsp. salt
1/2 C. milk
1 C. blueberries
1/2 C. nuts, chopped
2 Tbs. grated lemon peel
Glaze:
2 Tbs. lemon juice
1/4 C. sugar
In a bowl, combine the butter, sugar,
lemon juice, and eggs with a electric mixer. In another bowl,
combine the flour, baking powder, and salt. Mix the dry ingredients
into the wet ingredients, alternating with the milk, beating well
after each addition. Fold in the blueberries, nuts, and lemon peel.
Pour the batter into a greased 8x4 loaf pan. Bake for 60 to 70
minutes at 350 degrees. Cool for 10 minutes before removing the
loaf from the pan onto a wire rack. Combine the glaze ingredients
and drizzle the glaze over the warm bread. Cool completely. Notes
While this bread is normally eaten for breakfast, it's delicious
any time of day. The glaze adds another dimension to the bread's
flavor and locks in the moisture for a warm, glazed blueberry and
lemon bread.
Shared from Recipe Keeper - The easy way to collect, organize and
share your recipes on your mobile, tablet and PC.
https://recipekeeperonline.com

• Flag
• Edit
• Delete
• Quote
• Reply