Warm French Beignets

Serving size: 10
Preparation time: 30 mins
Cooking time: 30 mins
2 tsp Active Dry Yeast
1 cups Warm Water
cupGranulatedSugar
1 tsp Sea Salt
2 Eggs
1 cup Evaporated Milk
7 cups All-purpose Flour, divided
cupShortening
4 cups Vegetable Oil
cup PowderedSugar
Directions:Take out a large bowl and dissolve the yeast using warm
water. Once dissolved, add the sugar, salt, eggs, and evaporated
milk and make sure the ingredients are thoroughly combined. Mix in
4 cups flour and beat until the ingredients reach a smooth
consistency. Add the shortening and the rest of the flour. Cover
and chill for at most 24 hours.When ready, roll out the dough so it
is 1/8-inch thick. Slice the dough into 2 1/2-inch squares. Fry the
squares in hot oil that is 360 degrees F. Remember that the oil
should be hot enough so the beignets pop up. When finished, use
paper towels to drain. Sprinkle powdered sugar on top and
serve.

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more:https://bread.betterrecipes.com/warm-french-beignets.html#ixzz4J7SC2ksC
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