PUMPKIN SPICE LATTE

Serving size: 1
Preparation time: 10 mins
Cooking time: 4 mins
1/2 cup whole milk
1 tablespoon unsweetened canned pumpkin puree
1 teaspoon packed light brown sugar
1/4 teaspoon pumpkin pie spice
1 teaspoon vanilla extract
1 cup hot brewed, strong coffee
2 tablespoons half & half cream
1 teaspoon granulated white sugar, or more to taste
whipped cream, optional
ground nutmeg

1. In a glass measuring cup or microwave-safe bowl,
whisk together milk, pumpkin, brown sugar, spice and vanilla.
Microwave for 1 to 2 minutes- watch closely and remove it from the
microwave when the milk is hot and frothy.

2. Pour the pumpkin milk into a tall mug or glass. Add hot coffee.
Pour in the cream. Add a teaspoon of sugar. Stir, and taste. Add
more sugar, if desired.

3. Optional, but oh so good... add whipped cream on top and a
sprinkle of nutmeg. Serve immediately!

TIPS:

*Feel free to lighten up the recipe by using nonfat milk and
fat-free half & half. It won't be as rich, but it will still
give you that yummy pumpkin latte flavor.

*If you don't have pumpkin pie spice in your collection of spices,
make your own! Mix equal parts of cinnamon, ginger, allspice and
nutmeg- and measure from there.
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