Glazed Blueberry Lemon Pound Cake

Glazed Blueberry Lemon Pound Cake

Course: Brunch
Categories: Cake
Source: https://breakfast.betterrecipes.com/glazed-blueberry-lemon-pound-cake.html

Serving size: 1 cake
Preparation time: 10 mins
Cooking time: 45 mins

Ingredients
2 tsp Vanilla
4 Eggs
1 cup Milk
1 box Lemon Cake Mix
1 box Vanilla Pudding Mix
-1 cup Blueberries, fresh or frozen
1 Container Cream Cheese Frosting

Directions
1. Preheat oven to 350 degrees F.In a large bowl, mix together all ingredients except blueberries and frosting. Make sure the batter is smooth and no lumps are left. Then add the blueberries and gently blend them into the batter.Grease a Bundt pan well, and then pour the batter into it. Bake for 45 minutes. Remove it from the oven then immediately remove from the pan and frost so the frosting melts over the cake. Serve whenever.

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