Vegetarian Taco Bake

Vegetarian Taco Bake

Course: Entree
Categories: Casserole, Vegetarian
Source: https://www.today.com/recipes/vegetarian-taco-bake-t84181?cid=eml_tfo_20160405

Serving size:
Preparation time: 10 mins
Cooking time: 30 mins

Ingredients
1 15-ounce can pinto beans or ranchero beans, drained
1 15-ounce can diced tomatoes
1 4-ounce can chopped green chiles
3 cups cooked brown or white rice (from 1 cup dried rice)
1/2 teaspoon chili powder
1/2 teaspoon salt
1/4 cup + 1/3 cup shredded Mexican cheese blend, divided (see below)
Cilantro for garnish (optional)
Tortilla chips for serving

Directions
1 Preheat the oven to 375 degrees F.

2. Mix the beans, tomatoes, chiles, rice, chili powder, salt, and 1/4 cup cheese together in a large bowl.

3 Pour the mixture into a 9-inch square or round baking dish and sprinkle the remaining 1/3 cup cheese evenly over the casserole.

4. Bake for 30 minutes.

5. Garnish with cilantro, if desired, and serve with tortilla chips on the side or for scooping.

Shared from my Recipe Keeper - the easy way to collect, organize and share your recipes on your mobile, tablet and PC.

Download for free today at https://recipekeeperonline.com

• Flag
• Edit
• Delete
• Quote
• Reply