Tuna Nicoise Salad

This would be good on the patio on a warm summer day.

Tuna Nicoise Salad

Course: Entree
Categories: Salad
Source: Recipe Keeper

Serving size: 4
Preparation time: 10 mins

Ingredients
2 cooked tuna steaks or 2 cans of tuna
12 small potatoes
5oz fine French beans
4 tomatoes
1 large romaine lettuce
1 red onion, finely sliced
4 hard-boiled eggs, peeled and sliced
20 black olives
Chopped fresh parsley
8 tablespoons extra virgin olive oil
3 tablespoons red wine vinegar
2 garlic cloves, peeled and finely chopped
1 teaspoon salt
1 teaspoon ground black pepper

Directions
1. Cook the potatoes until just tender, cool in ice water and peel and quarter.

2. Top and tail the beans and boil in water for 5 minutes, cool in ice water.

3. Tear the lettuce into small pieces and arrange on a large plate.

4. Chop the tomatoes into quarters and add to the plate.

5. Cut the tuna into large chunks and add to the plate.

6. Add the potatoes, beans, slice onion, eggs, olives and sprinkle with the chopped parsley.

7. In a small bowl mix the oil, vinegar, garlic, salt and pepper. Pour over the salad and serve.

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