Best Cream of Broccoli Soup
Best Cream of Broccoli Soup
Course: Soup Stew
Categories: Soup Stew, Vegetable
Source: https://www.food.com/recipe/best-cream-of-broccoli-soup-42071
Serving size: 4-6
Preparation time: 30 mins
Cooking time: 20 mins
Ingredients
2 tablespoons butter
1 onion, chopped
1 garlic clove, chopped
1 stalk celery, chopped
2 (14 1/2 ounce) cans chicken broth
4 cups broccoli
3 tablespoons butter
3 tablespoons flour
2 cups milk (or 1 1/2 cups milk and 1/2 cup evaporated milk)
pepper
12 cup Velveeta cheese (or more)
Directions
1. Melt 2 tablespoons butter in medium-sized stockpot, and saut onion, garlic, and celery until tender.
2. Add broccoli and broth; cover and simmer for 10 minutes.
3. Pure soup (I use a hand blender) or mash with a potato masher.
4. Return to heat.
5. In a small saucepan, over medium heat melt 3 tablespoons butter, stir in flour and add milk.
6. Stir until thick and bubbly, add to soup.
7. Add cheese; stir until melted.
8. Season with pepper and serve.
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My mothers was simpler make potato soup water to cover diced potatoes
diced onions boil till tender lite salt pepper not mushy lol when done add a can
of condensed milk and a touch of water in can if needed
cut broccoli in bite size pieces add water to cover lite salt pepper
when all is tender throw both pots to gather
take a small jar of cheese wiz and add to taste
DONE
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