Lets get restarted
RE:Lets get restarted
Hello all,
I'm a retired executive chef. I'm nearly 65 and I still love cooking. I do most of my cooking nude or with an apron. Grease splashes are a bitch! I recently gave up red meat, well mostly LMAO. My husband is a meat eater so we do have meat weekends and holidays when he's home all day. Feel free to reach out and say hello. My name is Steve and my husband is Christian.
Cheers,
Steve
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RE:Lets get restarted
Hello all,My name is Steve and my husband is Christian.Cheers,Steve
Hello Steve welcome aboard. Please do share any tips and recipes from your years of experience in a professional kitchen can can be utilized in the clothes free kitchen. Even going meatless one day a week is good so mostly meatless is on point.
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