Caribbean Chicken Salad

Caribbean Chicken Salad

Courses: Entree
Categories: Chicken

Ingredients
1 lemon (for juice, rinsed)
1 (10-ounce) package roasted, diced chicken
1 (8-ounce) can pineapple tidbits in juice (drained)
1/3 cup light mayonnaise
1/4 cup diced pimientos (drained)
1/2 teaspoon curry powder
1216 Bibb lettuce leaves (rinsed)

Directions
1. Squeeze juice of lemon into medium bowl. Stir in remaining ingredients (except lettuce) until well blended.
2. Chill salad (or may be served at room temperature). Arrange lettuce leaves on serving plates; mound chicken salad in center and serve.

There is no reason to not use the equivalent amount of leftover chicken and regular mayonnaise.

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