Ouch!

Have any of youburnt or scaldedyourself because you were doing something in the nude. I know one nudist who won't iron naked just in case and another who bunt her tummy on the iron. All I've done is scalded my hand a little and that would have been bare anyhow. I also know one who cooks in an apron (just an apron, nothing else). I didn't ask if it is for hygene of as protection against hot pots and pans.

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RE: Ouch!

whats a iron,lol

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So far so good

I do a lot of cooking nude so far so good, no burny to date. I hope it stays that way.

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RE: Ouch!

ok who would think taking clothes out of drying would be dangerous, the other day i was taking shirts out of the dryer and bundling them in my arms and a metal snap contacted my nipple , Ouch and stupid me after the first burn and letting go i gathered them again and Ouch again how stupid ...

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RE: Ouch!

Hanging the washing on the line is dangerous on a windy day, especillay when I'm naked. The duvet cover blew off the line & over the wall. I had to go looking for it.

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RE: Ouch!

Since I'm always naked at home, all my houseworks are done in the nude of course, including all my cooking. However, when I'm cooking bacon, I'm not wearing an apron after having a little incidence last summer at which time some hot grease splashed on my naked body. Ooch! It does hurt".
A proud true smooth nudist,
Toutnu

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RE: Ouch!

Oops! I have just noticed that I made a mistake when I wrote my last message. I wrote and I quote: when cooking bacon, I'm not wearing an apron instead of writing when I'm cooking bacon, I'm NOW wearing an apron etc. There is a big difference between those two sentences!!!!

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RE:Ouch!

Nothing big to stop being naked. Just cuts and burn few times from cooking.

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Singed the bits once while ironing. Take great care since then

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RE:Ouch!

Don't iron znd usually pull on shorts for serious cooking.

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RE: Ouch!

Since I'm always naked at home, all my houseworks are done in the nude of course, including all my cooking. However, when I'm cooking bacon, I'm now wearing an apron after having a little incidence last summer at which time some hot grease splashed on my naked body. Ooch! It does hurt".A proud true smooth nudist,Toutnu

The main reason for bacon spattering is cooking it on too high of heat. Nothing says you have to cook it with the burner at the highest or close to the highest heat setting. Turn it down to about midways or maybe a little lower depending on your stove top. Another way to totally eliminate spattering when FRYING bacon is to deep fry it in a pot of oil. You can get it nice and crispy this way without getting splattered with spatter.

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