Simple Red Cabbage Slaw

I made this for a pot luck and brought home an empty dish.

Simple Red Cabbage Slaw

Courses: Side Dish
Categories: Cabbage, Slaw
Source: https://www.acouplecooks.com/red-cabbage-slaw/
Serving size: 8
Preparation time: 15 mins

Ingredients
8 cups thinly sliced red cabbage (1 medium cabbage, about 2 1/2 pounds)
red onion
1/2 cup mayonnaise (or vegan mayo)
2 tablespoons apple cider vinegar
2 tablespoons sugar or maple syrup
1/2 teaspoon dried dill
1/2 teaspoon celery seeds
1 teaspoon kosher salt
Fresh ground black pepper

Directions
1. Thinly slice the red cabbage. Thinly slice the onion into slivers.

2. In a large bowl, whisk together the mayonnaise, apple cider vinegar, sugar, dried dill, celery seeds, kosher salt, and fresh ground black pepper.

3. Add the cabbage and red onion and toss to combine. Serve immediately or refrigerate until serving. Store refrigerated for up to 4 days.

Nutrition
Amount per serving
Calories: 137
Total Fat: 10.5g
Saturated Fat: 1.6g
Cholesterol: 5.8mg
Sodium: 402.8mg
Total Carbohydrate: 10.4g
Dietary Fiber: 2g
Sugars: 6.9g
Protein: 1.5g

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