Healthy kitchen utensils

Congratulations on your transition away from the use of those forever chemical-built devices that have been used in preparing food for so many years now. My only worry is that it's taken you this long to do it ~ so how much teflon you, your family and guests have already ingested. But always better late than never.

Me, I grew up with a Tupperware mom! I think we finally got her to toss out her last scratched up, teflon-coated frying pan a couple of years ago.

Ceramic coating seems to have won over a large audience in the last few years. Our home relies on the tested/tried/true 18/10 stainless steel and cast iron sort of cookware - a bit more work to maintain, that's for sure. My only concern is that without any heirs, who gets them when we're gone?

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Part of a bigger transition away from plastics and other household products that shed microplastics and chemicals. To more eco friendly healthy items.

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