Still waiting for Andy and Tom
((((((((((( ANDY )))))))))))))
((((((((((((( CONGRATULATIONS )))))))))))))
you are now,
(((((((((( BUTT NAKED!!!!!! ))))))))))
Welcome to the group, pull up a chair!
I'm a teetotaller too, literally, milk and two sugars, hot in the winter, iced in the summer. Works for me :)
Just tell Jen what your preference is, and I'm sure it will appear in the fridge.
Jerry's in charge of the BBQ, tell him how you like your steak.
((((((((((( ANDY ))))))))))))) ((((((((((((( CONGRATULATIONS ))))))))))))) you are now, (((((((((( BUTT NAKED!!!!!! )))))))))) Welcome to the group, pull up a chair!I'm a teetotaller too, literally, milk and two sugars, hot in the winter, iced in the summer. Works for me :)Just tell Jen what your preference is, and I'm sure it will appear in the fridge.Jerry's in charge of the BBQ, tell him how you like your steak.
Thanks, if it's real meat steak I'll prefer between medium and rare. But it's so much else to put at the grill, like salmon, paprika filled with chevre (goat milk cheese) and tomatoes.
((((((((((( ANDY ))))))))))))) ((((((((((((( CONGRATULATIONS ))))))))))))) you are now, (((((((((( BUTT NAKED!!!!!! )))))))))) Welcome to the group, pull up a chair! I'm a teetotaller too, literally, milk and two sugars, hot in the winter, iced in the summer. Works for me :) Just tell Jen what your preference is, and I'm sure it will appear in the fridge. Jerry's in charge of the BBQ, tell him how you like your steak.
Thanks, if it's real meat steak I'll prefer between medium and rare. But it's so much else to put at the grill, like salmon, paprika filled with chevre (goat milk cheese) and tomatoes.
Wow! looks like we all might be in for an education!
Too bad I'm a veggie!
((((((((((( ANDY ))))))))))))) ((((((((((((( CONGRATULATIONS ))))))))))))) you are now, (((((((((( BUTT NAKED!!!!!! )))))))))) Welcome to the group, pull up a chair! I'm a teetotaller too, literally, milk and two sugars, hot in the winter, iced in the summer. Works for me :) Just tell Jen what your preference is, and I'm sure it will appear in the fridge. Jerry's in charge of the BBQ, tell him how you like your steak.
Thanks, if it's real meat steak I'll prefer between medium and rare. But it's so much else to put at the grill, like salmon, paprika filled with chevre (goat milk cheese) and tomatoes.
Oh, Andy, the salmon sounds good! How 'bout it Jerry? Andy, would you be willing to share that recipe? Both Jerry and I loooove to cook. Fridge will be have your favorite beverage - just say the word...
Phil, just made a fresh batch of sun tea for you.
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