RE: Cooking NakedGo , Cook, Be Nude, and have a good time
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Post #3ManOfWicklowUltra NudistA lie has speed, but truth has endurance. RE: Cooking NakedPersonally, I always wear a apron when I am cooking or baking...don't want any hairs in the grub..
What about a hat ? It is more likely for head hair than body hair to end up in the food.
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RE: Cooking NakedThat's why they invented the Chef's Hat.
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Post #5ManOfWicklowUltra NudistA lie has speed, but truth has endurance. RE: Cooking Naked"Waiter,there's a hair in my soup"
"No sir,that's a rabbit"
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Post #6Cheri_DonnaUltra NudistDoing what I can to positively promote nudism. www.travelites.info RE: Cooking NudeSaturday, I was reminded about an apron when I turned the first pan of fish being fried and got splashed. Happily, no damage was done to either me or the fish. LOL
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Post #7ManOfWicklowUltra NudistA lie has speed, but truth has endurance. RE: Cooking NudeI do ware an apron when frying things like streaky bacon,because I have had one or two hot splashes in the past, ouch !
I often do stir fry without the apron, as there is less chance of a splash from the deep wok that I use.
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RE: Cooking NakedWe always cook in the nude, especially when grilling outdoors. We always have dinner in the nude as well. The only time we wear clothes at home is when non-nudist friends are visiting -- and we try to keep those visits infrequent and brief!
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RE: Cooking NakedAQt our camp in Ohio, Anne, the cafe cook splashed hot grease on her chest and had nasty looking burns for a couple of weeks. They eventually cleared up and left no scars. She said that if she had been wearing a blouse it might have been a different story. Th hot grease would have welded the shirt to her chest and removing it could have keft permanent scars. I guess the lesson to be learned is cook naked.
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RE: Cooking NakedWe always cook, grill naked. But who would you be cooking for?
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RE: Cooking NakedWhenever I'm home and preparing meals, I am always nude. I rarely wear an apron but do so when there is some splatter. I try to hold splatter to a minimum by using lower heat and covering the containers.
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