Squash / Peanut combo
we have lots of squash right now. Steamed winter squash or pumpkin, blended up with raw peanuts (parboiled and soaked to soften them), makes a great combo. We boil hot red peppers, cinnamon stick, allspice with the peanuts, and reserve the water for flavor and to help with the blending. Add a little salt. It's good hot, cold, or room temperature, and very good the next day. (If you use raw peanuts without boiling them, the mixture will spoil in a day or so.)
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