Slow Cooker Pumpkin Spice Lattes

Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour, 15 minutes
Yield: Makes about 8 servings
Ingredients
7 cups hot brewed coffee(measure it after it is brewed)
1 cup canned pumpkin puree
1 1/2 cups half and half or heavy cream
1/2 tsp. ground nutmeg
1/4 tsp. ground cinnamon
1 tsp. vanilla extract
7 Tbsp. white sugar
Whipped cream
Nutmeg for garnish
Instructions
In a 5 quart or larger slow cooker, add the coffee, pumpkin, half and half, nutmeg, cinnamon, vanilla and sugar. Stir.Cover and cook on HIGH for 45min- 1 hour, or until hot.Stir, and serve topped with whipped cream and nutmeg.

• Flag
• Edit
• Delete
• Quote
• Reply