Tried any new coffee?

Good morning!
Has anyone tried any new coffee recently? A few weeks ago, I bought some Cameron's Toasted Southern Pecan and it has become a favorite! I took some to work and 3 of my co-workers thought it was so good that they went and bought some for themselves.
Have a great day!

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RE: Tried any new coffee?

Yes I have it's Italian Roasted coffee beans from my Italian Deli and very tasty. I ran out of it and have to wait until payday to get more, darn it any way.
Gary

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RE: Tried any new coffee?

I found a wonderful coffee on Amazon. It is called San Francisco Bay Coffee Whole Bean, Cinnamon Viennese. I love the flavor and all. Great for a morning cup of coffee while soaking in the hot tub. :)

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RE: Tried any new coffee?

My regular every day coffee is 454 Horse Power by Kicking Horse coffee. The Italian roast is a little more pricey and enjoyed occasionally or when I can't wait any longer and have to have it. LOL

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We have a few small coffee roasting houses here in Vienna: the coffee there is amazing. :)

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RE: Tried any new coffee?



Unfortunately, I have develop a sensitivity to coffee and other stimulating foods such as too much chocolate. So, I am looking for another early morning drink to enjoy in the nude. Maybe by the time spring comes and I can relax on my deck I will find one. But I do miss my morning coffee and being nude early in the morning as it is just too cold sit outside nude.

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RE: Tried any new coffee?

Since we now use a Keurig I have sampled several types but seem to prefer the Italian roast as my usual. I have tried the caramel vanilla cream and really enjoy that. I like the K Cups as I can choose a different coffee for each cup.

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Best coffee beans in Brisbane are Merlo :)

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I have been faithful to Starbucks Kenya for several years now. Perhaps that should be a hint to any future partner - once I have found something good I don't shop around ... ;-)

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Enjoying king cake and bread pudding this time of year. Still prefer a dark bold chicory best though.

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RE: Tried any new coffee?

I recently tried Dowe Egbert's dark roast, Loved it so much I will stick with it.

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