Clothes Free Kitchen And Naked Wine
This group is for naturist cook/chef to talk about clothes free cooking experiences and share recipes wine pairing and wines they enjoy to cook with and drink
- created by homeclothesfree
Members please share an Introduction of yourself so we can
Return to DiscussionsMembers please share an Introduction of yourself so we can get connected in our common interest Of cooking.
I am Earl recently restarted this group as it was dormant and the original creator hadnt been on the site for a while. I consider myself a naturist not just a nudist because I dont just like to get naked and take photos but enjoy being clothes free in nature and livIng clothes free as much as possible. Been on the site for several years read more about that in my profile. I enjoy cooking and baking though I dont do much of the latter right now. Use recipes from other when I cook sometimes but always make it my own. I like to experiment and try new foods though being plant based means I need to work a little harder at it. I have an instapot but dont know how to use it yet. Laugh Plan on getting an air fryer soon and then watch out foodies I am on a mission. I like spicy foods from all cultures and cook with lots of spices and flavors.
Now its your turn
my current favorite device is the Instant Pot. I love how versatile it is. I'm trying to make more plant based meals for both health and weight loss.I'm always on the look out for new easy recipes, especially using seasonal ingredients. I like to use a lot of spices, especially in curries, Middle-Eastern, and Asian dishes.
I am looking for ideas of plant based instapot meals and luv the kind of foods you describe so please share anything youve discovered. Made mash potatoes from potatoes cooked in instapot thats it.
We been making home made pizza with hot roll mix , pastorelli sauce.
Make your dow. I use 2 cups of water and add 2 cup or more of flower or instill Dow is not sticky. Let rise. Add oil by hand to make pan. Round or square.
Sauce. 3 table spoons depends on size of pan.
Add a thin layer on cheese.
Add your tops.
Add another layer of cheese.
Bake. 425 degree oven
Bake 12 minutes top rack to you liking light brown crust or darker. That goes for cheese to.
We been making home made pizza with hot roll mix , pastorelli sauce.
Thanks for sharing this just started making my own pizza at home after purchasing a pizza baking plan usually stick with vegan mozzarella and veggies gonna try a cauliflower crust next time.
I am Bryant, a widower sharing an apartment with my widowed brother. I do the cooking and he does the eating. My style of cooking is New England style, where I grew up, and Italian, I like pasta. I am happy to share recipes.
I am not anti-vegetarian, but I do not understand the concept of making your chickpeas into a hamburger to resemble the thing you are avoiding. My philosophy is to eat what you want when you want in moderation. I believe that safe food handling and preparation is essential.
Jim here, from southwest Missouri. Home nudist only, 67, with a stubbornly textile wife who insists I wear something when we eat supper. So, I wear running shorts, commando.
I would like to say I enjoy cooking, but when I do try, Hazmat teams have to be called out.
I do have one specialty, though, Key Lime Pie, a la Whispering Sands Inn. In the late 1960s Gourmet magazine featured a column entitled "You Asked For It," wherein a subscriber may have found some delicious meal at some restaurant, and would ask Gourmet if they would find that particular recipe. Well, some couple ate there at some time, and liked their Key Lime Pie. And so I tried it, and voila! something I'm (barely) capable of fixing.
Key Lime Pie, Whispering Sands Inn
Line the bottom and sides of a 9 pie dish with a graham cracker crust:
Crush enough graham crackers to measure 1 cups.
Mix the crumbs thoroughly with stick or 6Tbsp melted butter, cup confectioners sugar, and 1tsp cinnamon.
Bake the shell in a moderately hot oven (375F) for 15 minutes.
Let cool.
In a bowl, beat thoroughly 4 egg yolks, and gradually beat in one can sweetened condensed milk, and one cup fresh lime juice.
Pour the mixture into the pie shell and freeze the pie until it is firm. Let the pie stand at room temperature for 10 minutes before serving it. Serve the pie with sweetened whipped cream.
Hi from michigan been nudist for yrs single which
i dont mind nude at home all the time saves on laundry lol like to go to nudist resorts in m ich
Turtle lake forest hills fresh air on body is good
like. Skinny dipping hot tubbing nude taken and outdoor shower my email
Scooterred123@gmail.com say hi
Scott here. Retired medical professional now living the dream in Mesa, AZ. I love to cook and have hosted dinners for as many as 50 preparing everything from scratch. My bread is an all-time favorite. We have an outdoor kitchen and I too love to BBQ but not that great at it. My husband on the other hand is.
So looking forward to having nude dinners in the very near future.
Scott here. My bread is an all-time favorite. We have an outdoor kitchen and I too love to BBQ but not that great at it. My husband on the other hand is.So looking forward to having nude dinners in the very near future.
Welcome Scott I hope you will share your bread recipes
Hello everyone,
I'm most passionate about the techniques of cooking. I'm a firm believer that if you master certain techniques, you can cook a lot of different dishes. I do enjoy French, Italian (pastas from scratch), and comfort food cooking!