Blue Moon Burgers

Course: Entree
Categories: Beef, Burgers/Meatballs/Meatloaf
Source: https://www.food.com/recipe/blue-moon-burgers-92316

Serving size: 4 serving(s)
Preparation time: 10 mins
Cooking time: 10 mins

Ingredients
Servings 4
Units US
1 lb ground beef
4 large toasted hamburger buns
4 ounces crumbled blue cheese
4 ounces softened cream cheese
4 slices monterey jack cheese

Toppings
mayonnaise
shaved onion
lettuce
tomatoes

Directions
1. Combine blue cheese and cream cheese and beat well.

2. Set aside to give the flavors time to meld.

3. Form the ground beef into 4 patties.

4. Salt and pepper, if desired, and cook as desired.

5. When burgers are done, add 1/4 of the blue cheese mixture to the top of each burger.

6. Top with a slice of jack cheese.

7. Spread mayo on toasted buns.

8. When jack cheese is somewhat"gooey," place burgers on buns.

9. Add remaining toppings.

10. Don't use ketchup!

11. Ketchup and blue cheese do NOT go together!

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