Nudist Cooking
This is a Group were we can not only talk about cooking in the nude but share our Recipes and photos of what we cook
- created by jazzy3098
Whats cooking tonight
Return to DiscussionsCooking up some Aloo Tamatar Masala tonight. Mildly spicy and very easy to prepare.
3 small potatoes
3 Tbsp butter
1 onion
1 Tbsp fresh ginger grated
2 cloves garlic
2 green chillies
1 large tomotoe
1/2 tsp paprika
1/2 tsp tumeric
1/2 tsp ground coriander 1/2 tsp fennel seed
1/2 tsp garam masala
1 tsp ground cumin
salt to taste ans a few sprigs of coriander.
I served this with coconut rice.
Tonight I baked a asiago cheese bread. This is a really tasty bread. I bake a loaf about twice a month. I use Jim Lahey's recipe in his book My Bread. All the breads are no knead so you mix them up in the evening or whatever your timeline is and you bake it 12 to 18 hours later in a covered pot. I have never had a failure with any of the recipes and the timeline is very forgiving. Try it out! for the basic no knead recipe check out Mark Bittman's 2006 New York Times article on Lahey .
