My Story
- Maugrim-The-Great-Wolf jess4ryan
- Hi there Jess, its a pleasure to be accepted as one of your friends!
- jess4ryanupdated their profile
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About jess4ryan
l'm a fashion designer and a very good cook, I derive joy in my career and cooking seems like a stress relief to me, I love to read, exercise when I can,watch movies (I love movies).
jess ryan - 60
- Gender
- Woman
- Orientation
- Bi-Curious
- Height
- 5' 10"
- Weight
- 145
- Hometown
- dallas
- Education
- Some College
- Religion
- Catholic
- Income Level
- Ask me
- Occupation
- fashion designer
- Kids
- None yet
- Smokes
- Drinks
-
- Gender
- Orientation
- Height
- Weight
- Hometown
- Education
- Religion
- Income Level
- Occupation
- Kids
- Smokes
- Drinks
Here for
- Dating
- Relationship
- Platonic Friends
- Networking
- Casual Acquaintances
Who I'd like to meet
For me, I prefer to get to know my partners a bit before moving to more canal activities.I do not mind a friendship but I would love a loving relationship better or even something long term.I want someone who understands how serious I take my work and how tight my schedules are sometimes, but I assure it does not affect the time I have with you.l'm a very sexual lady and I want someone who is as sexual as I am or more and he knows and understands my needs and attention.I tend to hold my respect dearly as I have certain limits. We are all trying to enjoy this lifestyle and also our sexuality which is fine and cool as well but I feel once that affects or gets in the way of my personal feelings or respect then it's not worth trying.
My Interests
Im a cook. A home cook, a gourmet cook, or a pretty damned accomplished cook would all properly describe my abilities in the kitchen. I cook dishes from all around the world and make something new as often as once a week. I can crack eggs with one hand and can flip stuff in a pan without getting it all over my stove. I've mastered some great take out items like pizza, sushi, Chinese stir fry and fried rice. What I am not is a chef actually . Formerly trained or not, a chef has paid a good amount of dues in professional kitchens. Often a chef starts as a prep guy, moving on to line cook, sous chef, and if good enough a chef de cuisine or executive chef. A chef has spent a good amount of time putting 12 or 16 hour days in a hot kitchen with tons of stress. A chef spends their time going from 0 to 100 when peak dining times roll by
Movies
Music
I like Classic Rock, Blues, Folk primarily. My Favorite bands are The Moody Blues, Jethro Tull, Uriah Heep, The Allman Brothers, The Eagles, The Who and more. I like Tinsley Ellis, Stevie Ray Vaughan, Cory Stevens, Renee Austin, Joe Bonamassa and more. Dylan, Peter, Paul and Mary, Arlo Guthrie and more.
My Heroes
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